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New Documentary “It All Starts With Beer” Debuts In Portland

Monday, July 20, 2015

 

As part of Oregon Craft Beer Month and in conjunction with the Oregon Brewers Festival, the Mission Theater presents a new documentary “It All Starts With Beer”.

The movie, a combined project between Rick Nelson with Oedipus Brewing and film director Boris Booij, showcases the journey of 12 craft brewers from The Netherlands to the Oregon Brewers Festival in 2014.

The movie will be followed by a panel discussion with Art Larrance, founder of the Oregon Brewers Festival, and several of the Dutch brewers featured in the movie, including Nelson, Sander Kobes from Oersoep and Mark Strooker from Rooie Dop.

The panel will explore how each country’s beers have sparked each other and a little about the history of both beer cultures. It will also explore how the young Dutch industry compares to Portland’s rudimentary days of brewing.

“Many Portland brewers have been inspired by the long tradition of beer brewing in Europe,” said Raisman. “We have Belgian beer fests, sour beers, farmhouse style beers, lagers, pilsners and radlers because of European traditions.”

The Documentary opens at the Mission Theatre on July 27 at 7pm. Doors open at 6:30pm. The theater is located at 1624 NW Glisan. Tickets cost $7 and are available in advance at McMenamins.com. The event is a fundraiser for the Portland Utrecht Network.



 

 

Related Slideshow: The 7 Strangest Beers Around

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#7

Upright Brewing Oyster Stout

Oyster Stout sounds strange, right? Just imagine your stout with a salty kick and a mineral taste at the end. It turns out to be very flavorful, time tested concoction. Locally, Upright Brewing makes a tasty one in their seasonal portfolio and looks like it will be released shortly after the first of the year.

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#6

Rogue Ales Beard Beer

While most beer is brewed with carefully cultivated yeast strains, there are any number of wild yeasts that can be used, though this one is decidedly the strangest.  Somehow Rogue Brewer John Maier “discovered” a natural yeast ideal for brewing in his beard. Yuck. Stylistically, an “American Wild Ale, if you are really interested in trying it yourself, you can buy a bottle here.

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#5

Wynkoop Brewery Rocky Mountain Oyster Stout

What started – and should have ended – as an April Fools’ Day prank led to the release of Wynkoop Brewery’s Rocky Mountain Oyster Stout. They only sell it in two packs. Get it? I won’t suggest where you might buy this one, dear reader, because I like you and would not do that to you.

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#4

Rogue Ales Voodoo Doughnut Bacon Maple Ale 

Rogue Ales Voodoo Doughnut Bacon Maple Ale has been on the market for a while and is ubiquitous in Portland, as are the other mistakes they brewed to taste like Portland’s biggest tourist trap’s products. Good for Rogue for hopping on the tourist bandwagon by partnering with Voodoo Doughnuts on this uniquely Portland beer. This beer drinker has to admit that drinking this beer forced me to admit that not everything is actually better with bacon.

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#3

Evil Twin Turkish Delight

Me: What does Turkish Delight taste like?

Beer store clerk: Um, it tastes like Turkish Delight.

Me: Um, okay. What is Turkish Delight?

Clerk: Just try it.

Tastes like put coffee and cardamom in my darker ale. Nuff said? I’m not chomping at the bit to try either Turkish Delight or the Evil Twin’s Turkish Delight beer again. It is available locally at Belmont Station if you are interested.

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#2

Bison Brewing Organic Gingerbread Ale

Ginger. Nutmeg. Cinnamon. No I’m not talking about a dessert or even a hot beverage but Bison Brewing’s Organic Gingerbread Ale. Somehow, it works to create a great flavored porter. Yum. Rumor has it that John’s Market still has a few sixers of this one left. 

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#1

Rogue Ales Sriracha Stout

Apparently 2014 was the Year of the Rooster, with millions more discovering Sriracha, a simple staple in Vietnamese restaurants (and a product that has stayed stocked in my fridge since at least 2005). Never one to miss hopping on a bandwagon, Rogue Ales brewed a stout with it. Shocking, right? It tastes exactly like you’d expect: like someone pranked you by sneaking some hot sauce into your otherwise tasty stout when you went to the loo. The only place to find this gem is at Rogue Hall until more is released after the first of the year.

 
 

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