7 OSU Students Recieve Scholarships in Honor of Rogue Ales Founder
Thursday, November 12, 2015
Katie Clennan, Jacob Watt and Christina Hahn each received a $15,000 scholarship and Dalton Behrens, Georgia Danielson, Ryan Howe and Scott Lafontaine each received $10,000 scholarships at an award ceremony held last week.
“The magnitude of the Jack Joyce Scholarships is unprecedented and represents a level of industry support for undergraduate students that can be found nowhere else but here in Oregon and at OSU,” said Tom Shellhammer, head of OSU's Fermentation Science program. “Columbia Distributing, Rogue Ales and the contributing companies to this scholarship realize that the students leaving our program are making an impact in the brewing industry that is felt nationally. The Jack Joyce Scholarships not only recognize the potential of the industry’s future leaders but it inspires all of our students to reach for the highest level of achievement.”
The scholarships are part of the Jack Joyce Scholarships foundation, now in its second year. The scholarships were created by Columbia Distributing and Rogue Ales as a tribute to the late founder. Donations were received from many industry partners.
“We’re honoring the legacy of my dad, while building the legacy of the next generation,” said Rogue’s President Brett Joyce. “We’re privileged to be involved in some small way with the financial contribution to the students’ education goals.”
Columbia Distributing's Oregon President, Mark Walen said he hopes the scholarships continue to blossom over time.
“We had some unbelievable partners this year and want this scholarship fund to grow bigger and bigger every year,” Walen said. “We want Oregon to be the fermentation innovation center of the universe.”
Related Slideshow: Ten New Beers You Should Try
Sometimes change is good. Try some of these new, rotating 2015 beers.
Oakshire brewing company has released the newest installment in its Berliner Weisse collection this year. This German-inspired sour beer has been historically sweetened with creative syrups, and today this still rings true. The newest addition to the Berliner Weisse family is the Oakshire Cucumber, which includes a (you guessed it) cucumber zest. Expect a good amount of foam, and a good amount of flavor.
Also from Oakshire brewing (an Oregon brewery) comes the Oakshire Gose to 11. Released on draft and in cans, Oakshire Gose is a pale, gold beer that’s lightly fruity. This Oakshire Gose is a wheat ale with a taste that hints of salt and it's also marketed as a compromise between light and smooth.
From Anchor brewing company in California, here is a fresh winner with a high alcohol content for all double IPA loyalists. An amber beer with a tropical flare, the Anchor Double Liberty is an IPA with a citrus edge. With an appropriate amount of carbonation as well as being hoppy with a trace of pine, the Anchor Double Liberty is a unique package – perfect for IPA fans who believe they have seen it all.
Fortunately for beer fans, hops are one of the few crops that have been growing right on schedule this year. With a sweet taste similar to a vanilla latte, the Ballast Point Calm Before the Storm is the first in a series of beers in alignment with Victory at Sea, their imperial importer. Perfect for warm weather (hailing from San Diego), the Calm Before the Storm is a light-bodied golden cream ale that incorporates cold-brewed Caffe Calabria Coffee.
Believe it or try to deny it, fall is upon us. Elysian is releasing its Night Owl pumpkin ale –brewed with seven and a half pounds of pumpkin per barrel and seasoned with ginger, cinnamon, nutmeg, cloves, and allspice. This seasonal pumpkin ale will be available from August through October and is a pale, crystal malt beer. Also, both roasted and raw pumpkin seeds are engrained in the mash. Halloween, here we come.
Sierra Nevada Brewing Co. traveled to Germany this year in order to partner up with Augsburg’s Brauhaus Riegele to create their first Oktoberfest beer. A sweet malt beer, the Oktoberfest collaboration beer lives up to its season: it is crisp, refreshing, and there are hints of caramel. If this isn't enough, look for a slight walnut flavor in the aftertaste.
Ninkasi Brewing Company, the Eugene-based craft beer producing elite, have unveiled a new beer that defies gravity. Literally. Who needs NASA when Ninkasi has their very own NSP (Ninkasi Space Program), which set out to accomplish an ultimate goal about a year ago: get brewer's yeast to space and return it to Earth so that it can be utilized it in Ninkasi's very own craft beer. In terms of taste, this beer is out of this world: the Imperial Stout is brewed with Oregon hazelnuts, star anise, cocoa nibs and is fermented with an Ale yeast. Ninkasi has apparently won its very own space race.
Hard cider is making a comeback, becoming surprisingly competitive with beer. Indeed, with popularity often comes increased room for creativity. Take, for example, apricot cider: a rare, but worthwhile breed. In fact, there may only be one cider company who has really nailed their own recipe for apricot cider, the key being fresh Yakima peach juice and local Hood River apples. Atlas Cider Company, based out of Bend, Oregon, has mastered fruity, dry ciders, and their dry apricot cider is no exception -- expect this cocktail cider to impress.
Blue Moon is perhaps best known as that beer that gets you into beer. However, it is also a regular distributor of limited release and seasonal flavors that are fairly inventive. This time, look out for their oatmeal stout entitled Blue Moon Cappuccino Oatmeal Stout, which is brewed from cocoa and decaffeinated coffee.
Pumpkin Spice Latte
Atwater Brewing Company is releasing a beer that should satisfy your booze and your Starbucks cravings with their Pumpin Spice Latte IPA. This fall, Atwater has your back with this special blend of vanilla, pumpkin, cinnamon nutmeg and coffee. This rich red beer will remind you that life is still ok when you are too old to trick-or-treat. Also, note the reasonable alcohol percentage below.
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