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Ask A Bartender: Is There A Problem With Drinking Alone?

Saturday, May 09, 2015

 

Being ashamed of being alone is being ashamed to be alive. Embrace it.

Humans are social creatures. It may be a fact you don’t like, but it is a fact. That doesn’t mean that we always have to be surrounded by others, just that once in a while we do. While it is generally considered a bad look, I don’t fault anybody for drinking alone in a bar provided that they do it properly. For me, after a shift, there is an almost magnetic attraction to the other side of the bar. It just seems like I earned it. Maybe I find comfort in the anonymity. I don’t want to speak with anybody. I don’t want to stare at a television. I don’t want to play on my phone. I just want to stare into my drink like it’s a campfire, drink it and then leave to go on about my night. All drinking, whether done alone or with others, is ceremonial. You are, after all, ingesting poison. It should always be done with respect and regard to your health, your ambitions and the people you care about. 

I find drunken chatter combined with whatever atrocious pop music is coming out of the jukebox to be a strangely meditative cacophony. I begin to think about things I haven’t though about for a while. Important things. Trivial things. Things that make me happy, and things that make me anxious.  It wears off soon though. It’s important to remember that you can get a decent bottle of booze from a liquor store for fairly cheap. Drinking at home saves you money and affords you the privacy to do your own thing without violating the space of others. 

Being alone is revitalizing. You shouldn’t try to fight it. When you feel the urge to fight being alone, you should probably get some sundries and lock yourself inside until you have to go back out. Loneliness is a necessary component to living an interesting life. Don’t wallow in it, but embrace it with caution. 

If, for whatever reason, you find yourself at a bar alone there are certain things that you should know to limit the discomfort of other guests and spare yourself strife and embarrassment. The etiquette to drinking alone in public is different than drinking with friends. In some ways it requires a bit more finesse. It always requires a great deal of self-respect. If that starts to fade, it’s time to go home. That is the first rule. Here are the others:   

1. Know your mood and don’t try to fight it. If you are in a bad mood, depressed, angry or sullen you should absolutely call a friend or be home alone. Spending all your money at a bar, watching other people enjoy themselves, will not improve your mental state. 

2. Don’t try to shake people up. If you start to hear unusual, shocking or otherwise nonsensical things coming out of your mouth, you need to go home.  

3. Don’t interrogate guests or the bartender. One statement or question is enough to test the waters. Not everybody uses a bar as a meat market or social scene. For many Portlanders it’s just a warmer and drier alternative to a bus stop. 

4. There is nothing wrong with thinking before you speak. If you don't have anything interesting to say, keep your mouth shut. 

5. Don’t be easily insulted at others’ refusal to engage. This includes the bartender’s refusal to engage. A bartender who is not busy should not slight you or deprive you of conversation. A competent bartender will make every effort to be amiable because he gets most of his money from gratuities. However, there are plenty of bartenders who won’t do that. That’s their prerogative, and not your problem. If you find yourself becoming insulted simply because people are ignoring you, consider that your drinking money might be put to better use through therapy. 

5. Don’t ask personal questions- this includes asking others about their tattoos- reasonable people find it rude and you’ll soon find that people who enjoy speaking about themselves, or their tattoos, are uninteresting.

6. Don’t bring a book. If you want to speak with people, put your book down, if you want to read your book, save your money and drink at home.

This is a short list and some people may be at odds with some of the more specific guidelines. These are simply observations I have learned over the years from both sides of the bar. Being ashamed to be alone is being ashamed to be alive. If you can’t embrace the fact that you are born alone and that you’ll die alone, how will you possibly make anybody happy during the interim? So go out and get a drink. Observe your surroundings. Be happy for happy people. Be sad for sad people. Think about your own mortality. Plan your next move. Don’t let the ceremony of drinking swallow you up in paralysis. 

 

Related Slideshow: 9 Of Portland’s Top Brewers

Here's a look at 9 of Portland's top brewerers and their best creations.

All photos are courtesy of the breweries. 

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Jason McAdam, Burnside Brewing Company

Jason McAdam from Burnside Brewing Company is a quiet craftsman. His lineage includes being at the helm of Roots Brewing. A fan once said of him "if he could get away with putting a cat in a batch of beer, he'd want to try." Even without that, his beer is the cat’s meow. From a big bold IPA as Burnside's mainstay, to a smoked wheat Gratzer, and a more than few things in between, McAdam, should be toward the top of any list of Oregon Brewers.

Recommended: Oatmeal Pale Ale

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Doug Rehberg, Widmer Brothers Brewing

It is said Budweiser may have the best brewers in the world. You'll never hear their names. Unlike in the craft brew world, macro brewers aren't considered rock stars. Doug Rehberg at Widmer Brothers Brewing is somewhat of a crossover. He brews beer for Widmer, who brew just shy of a million kegs of beer annually. Over the past decade when Oregon Brewers entered the recent "creative" era, Doug has ensured these big boys didn't rest on their laurels. If you want to really know what I mean, go visit the brewery, where they have nearly 30 beers on tap on any given day.

Recommended: Ginger Brrrrbon 

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Mike Wright, The Commons Brewery

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Recommended: Flemish Kiss

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Alan Taylor, Pints Brewing

Pints Brewing at times seems more busy during their morning coffee hour than happy hour, which is a shame. Head Brewer Alan Taylor learned the craft while in Germany and his hiring brought new life to the fledgling Pints - literally. Pints recently opened an out of state off shoot and are in the works to open a second Portland location (each under a different brand name). Pints as a name may not ever become a household name. Taylor’s beer just might.

Recommended: Seismic IPA

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Ben Love and and Van Havig

Ben Love was at Hopworks when Van Havig got foolishly ousted from a chain brewpub. Together they opened Gigantic. Soon the rest of the city learned what beer insiders had long known: Van is the real deal. Ben, no slouch himself serves as an equally talented brewer.  

Recommended: Pipewrench Gin Barrel IPA

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John Harris, Ecliptic Brewing 

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Recommended: Phobos Extra Red Ale

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Ben Edmunds, Breakside Brewery

If you gain an audience with Ben Edmunds, a former teacher, of Breakside Brewery, you'll walk away knowing that he blended that career with his current one and will have learned a few new things about beer. You'll also gain an appreciation for the creative mind that grew Breakside from a nano-brewery on Dekum to a large production facility in Milwaukie in just a few years. The array of beers that Edmunds produces is impressive. Be careful though, my recommended brew is a might bit spicy.

Recommended: Aztec Amber Ale

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Christian Ettinger, Hopworks Urban Brewery

Christian Ettinger left Laurelwood Brewery to open up his first brewpub, Hopworks Urban Brewery (HUB). Apparently he lived by the motto "go big or go home,” and therefore didn’t face the challenge of other brewers on this list spending their early years building out new space while trying to brew and serve. In what surely was considered a risky location, HUB saw gold in their SE Powell location. They were right. Having a good product surely helps.

Recommended: Organic Abominable Winter Ale

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Alex Ganum, Upright Brewing 

Alex Ganum at Upright Brewing is another chain brewery expatriate and opened shop in the basement of the Left Bank Annex in 2009.  Upright Brewing “specializes in farmhouse inspired beers rooted in France and Belgium but made with a Pacific Northwest twist, while also dabbling in both classic and quirky projects from around the world.” Their limited taproom hours includes before each home Blazers game.

Recommended: Engelberg Pilsener

 
 

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