Welcome! Login | Register
 

Sunday Political Brunch: The Intersection Of Math And Politics—Sunday Political Brunch: The Intersection Of Math And…

Inconsistent Portland Trail Blazers Need Some Fixes—Inconsistent Portland Trail Blazers Need Some Fixes

Gracie Barra Portland’s VanZant Makes Return To The Octagon At UFC Fight Night 124 This Sunday—Gracie Barra Portland’s VanZant Makes Return To The…

U.S. Olympian Hamlin on Historic Career & 2018 Winter Games—U.S. Olympian Hamlin on Historic Career & 2018…

Sunday Political Brunch: The Irish Connection - January 7, 2018—Sunday Political Brunch: The Irish Connection - January…

What’s Different About The Seattle Seahawks’ 2018 Offseason?—What’s Different About The Seattle Seahawks’ 2018 Offseason?

Sunday Political Brunch: The Top Political Stories of the Year - December 31, 2017—Sunday Political Brunch: The Top Political Stories of…

Fit For Life: New Year, New Successes, Stay the Course—Fit For Life: New Year, New Successes, Stay…

Sunday Political Brunch:  Tax Reform - To Infinity And Beyond? - December 24, 2017—Sunday Political Brunch: Tax Reform - To Infinity…

2017 Seattle Seahawks Are A Team In Transition—2017 Seattle Seahawks Are A Team In Transition

 
 

Dine Out on New Year’s Eve at Serratto

Saturday, December 27, 2014

 

Ring in the new year wining and dining at Serratto in Northwest Portland. 

Serratto’s executive chef Tony Meyers is ready for the new year and welcomes guest to celebrate on December 31st.  

In addition to the à la carte dinner menu, Meyers has created a few dishes to make the night special, including:

  • Komodo and Hama Hama oysters on the half shell with Northern Devine sturgeon caviar and pepper vodka mignonette
  • Oregon Dungeness crab with citrus, baby shiso, shaved fennel and preserved lemon vinaigrette
  • Anderson Ranches rack of lamb, roasted sweet potato, rainbow chard, pistachio, pomegranate and rosemary jus
  • Chocolate pomegranate bomb

 

Recent seasonal additions to the regular menu include:

  • Ravioli rabbit confit-forest mushroom duxelles, red frill mustard greens, apple cider-mustard rabbit jus
  • Bouillabaisse seasonal seafood, baby red potatoes, fennel, saffron, grilled bread
  • Roasted muscovy duck breat creamy pecorino polenta, Brussels sprouts, sunchoke chips, demi-glacé
  • Anderson Ranches lamb osso buco herb spaetzle, forest mushrooms, cabbage, pecan gremolata

 

Reservations are now being accepted by calling (503) 221-1195.  Dinner service commences at 4:00 PM.

 

Related Articles

 

Enjoy this post? Share it with others.

 

X

Stay Connected — Free
Daily Email