Food is Business in Portland
Wednesday, October 14, 2015
What is driving the food hub trend and can Portland food business grow while maintaining authenticity?
The event promises to be an "interactive discussion about the future of food in Portland: What we eat, how we eat it, and where it is going to come from."
Panelists:
Linda Baker
Editor,
Oregon Business Magazine
Moderator
Sam Tannahill
Founder/Wine Grower,
A-Z Wineworks | Rex Hill
Mike Thelin
Co-Founder Feast Portland & Culinary Curator of Pine Street Market
Amanda Oborne
Vice President,
Food & Farms, Ecotrust
Nate Tilden
Co-owner
Clyde Commons & Olympia Provisions
When: October 20th, - Breakfast begins at 7:30am with the panel discussion at 7:45am
Where: KeyBank Club at Providence Park - 909 SW 18th Ave Portland OR
Related Slideshow: Where to Dine Out in Portland’s 10 Hottest Restaurant Neighborhoods
Find the Best ranked Portland neighborhoods according to number of restaurants per capita. The top restaurant neighborhoods included the Lloyd district, Old Town, The Pearl and more - all of which have an abundance of hip, tasty places to dine. Here are GoLocalPDX's picks for where to dine out in Portland's 10 hottest restaurant neighborhoods.
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