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Nicky USA Hosts Special Dinner to Benefit Youth Culinary Program

Thursday, May 21, 2015

 

Photo Credit: Nicky USA Facebook

Nicky USA celebrates 25 years with a special anniversary dinner benefitting The Portland Kitchen, a free culinary after school and summer program.

Chris Carriker chef at Portland's 23 Hoyt is joining forces with Seattle chef Jonathan Sundstrom of Lark, to prepare a delicious meal featuring Nicky Farms protein. Rabbit, quail, goat, venison, and elk, will be paired with local wines from Andrew Rich Wines and Union Wine Company

Guests will also have the chance to tour the Nicky USA farm with founders Geoff and Melody Latham. 

Proceeds will help Nicky USA’s non-profit partner, The Portland Kitchen. The Portland Kitchen’s mission is to empower urban youth to graduate high school with culinary job skills and improved eating habits. The non-profit offers broad culinary after school and summer programs to Portland high school students. Programs and workshops teach students butchering skills and offer mentoring opportunities to teens. Nicky USA will donate a minimum of $1,000 from this event to The Portland Kitchen. 

Geoff Latham founded Nicky USA in 1990, with the goal of providing a wide variety of fresh free range game birds and meats. The Portland based has since worked with James Beard Award-winning chefs as well as local and international ranchers.  Nicky USA has also developed a specialty line of products featuring Northwest elk, raised rabbit, water buffalo, and American bison. The company has built one of the nation’s only mobile, sustainable, and humane processing units that is USDA-compliant.   

Nicky USA’s 25th anniversary dinner, Nicky Farms in Aurora Oregon, Saturday, June 27th, 5 pm -9 pm, $125. For more information click HERE

 

Related Slideshow: A Wine Tasting Itinerary for Memorial Day Weekend

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Blizzard Wines

Get started with Blizzard Wines.  Not normally open to the public, they are having a special open house on Memorial Day weekend.  Winemaker Dana Blizzard was featured in the Cellar 503 shipment for May (featuring women winemakers) and will be on hand to pour a wide variety of wines including our favorite, Syrah.  Get a sneak peek of the plans for their new winery slated to open this fall.

29495 SW Burkhalter Road, Hillsboro, Oregon 97123

Memorial Day Weekend Open House
May 23 and May 24, 2015
11 a.m. to 4 p.m. 

Prev Next

Dion Vineyards

Right up the street is Dion Vineyards.  Featured in the Cellar 503 shipment for April (featuring biodynamic, organic and sustainable wines), Dion is totally committed to making the best wine they can from their 30 year old vineyard in the most sustainable way possible.  Dion has generally not been open to the public, but they are celebrating the opening of their very first tasting room – head out to join in the festivities.  And if you’re very lucky, you’ll grab up a bottle of their amazing Rosé!

33155 Riedweg Road, Cornelius, OR 97113 (Note: most GPS devices show the wrong address for Dion, make sure to type in this address directly.)

Tasting Room Grand Opening
May 23 and 24, 2015
11 a.m. to 4 p.m.

Prev Next

Beacon Hill

Just a few miles further out in Gaston is the Beacon Hill Vineyard production facility.  It looks like a castle in the middle of the fields!  At Beacon Hill, you’ll find ten different wineries who are too small to have their own space.  Memorial Day weekend will be a special event where all six wineries will be tasting through their wines.  Wineries include Cellar 503 partner Wildaire Cellars, as well as Harper Voit, Leah Jorgenson Cellars, Antiquum Farm, Boulay Wines, Toluca Lane, Holmes Gap, Laelaps, Eminent Domaine, and Eisold Smith.  So many great wineries all in one place!

22070 NE Ridge Rd Gaston, OR 97119

Memorial Day Weekend Open House
May 23 and May 24, 2015
11 a.m. to 4 p.m. 

Prev Next

Kramer Vineyards

For your last stop, drop by Kramer Vineyards and have a glass of one (or two or three) of their famous sparkling wines.  Winemaker Kim Kramer has become known as the “Queen of Oregon Sparkling” – and for good reason!  She’s making 8 to 10 sparklings a year, and sparkling makes up 40% of Kramer’s production.  

Enjoy live music from 23window and food on their newly remodeled patio high in the Yamhill-Carlton hills. 

26830 Northwest Olson Road, Gaston, OR 97119

Memorial Day Weekend Open House
May 23 and May 24, 2015
11 a.m. to 5 p.m. 

 
 

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