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Take A Farm-to-Table Cooking Class at The Kitchen at Middleground Farms

Tuesday, April 21, 2015

 

Photo credit: middlegroundfarms.com

The Kitchen at Middleground Farms is now open and ready for Chefs and non- cooks alike to come and learn fundamental skills in the kitchen and garden as well as the craft of preserving food, making artisanal cheeses, soap making and many other exciting classes. 

The Kitchen at Middleground Farms fits perfectly with Portland’s obsession of eating and sourcing locally.  The Kitchen, located on a family-hobby farm south of Portland in Wilsonville, follows the farm to table concept in preparing and making beautiful dishes. They focus on traditional methods of cooking, basic knife skills and learning the art of making the perfect pie, cheese making, canning and preserving fresh vegetables and fruits, just like grandma used to do.

Chef Jessica Hansen grew up in a small farming community and has first hand knowledge and appreciation of where food comes from.  She completed her formal training at Le Cordon Bleu College of Culinary Arts in Portland at the top of her class.  As a former owner of a catering company and co- developer of Sur La Table culinary program, she has mad skills in the kitchen as well as the patience of being a teacher.

Classes are presented in a fun and informative format in their state of the art kitchen that has been designed for functionality of group demonstrations so each student gets hands on learning experience.  The courses are aimed at the food enthusiasts; professionals, those new to cooking and the home chef who want to expand their techniques.  Classes’ range from Simple Seasonal Dinners, pie making, preserving, Date Nights and many more.  The Kitchen will collaborate with other artisanal chefs as well as wine and beer makers to showcase their skills and trades. 

The Kitchen boasts a state of the art facility, with the latest and greatest appliances from from Wolf and Sub Zero, work and table space, a large screen TV with sound systems and more. 

Visit The Kitchen for a date night, a private for your friends, or for a corporate event or team building activity. 

The Kitchen at Middleground Farms: 4561 SW Homesteader Rd., Wilsonville. Click HERE for more information and a full class schedule.

 

Related Slideshow: Portland’s Best Places to Drink Outside

Here are 11 of Portland's best spots to drink and relax outside. 

Prev Next

Departure

This is the crown jewel of outdoor imbibing in Portland. The high rise location with panoramic views is a great place to sip in the sun! The cocktail menu features great flavors that will transplant you to a tropical destination. Pair it with some delicious bites from a menu crafted by Chef Gregory Gourdet for a fabulous evening.

525 SW Morrison St.

Prev Next

Rum Club

It’s been said that time flies when you’re drinking rum. And that’s especially so on this out of the way covered patio on Sandy Blvd. While there’s a strong focus on rum here, you can enjoy plenty of other spirits, beer, and wine. The diverse cocktail list and well curated selection of bites keep this on my favorites list.

720 SE Sandy Blvd. 

Prev Next

Landmark Saloon 

The Landmark Saloon is a renovated house on Division Street. It’s quite small, even by house standards. However, what they lack in square footage for indoor seating is more than redeemed with all of the picnic tables, fire pits, second bars, cornhole boards, and trees in their adjacent yard where you can laze away a beautiful summer day. 

4847 SE Division St.

Prev Next

Vendetta

The large open air space behind this North Williams bar is a classic Portland place to spend a hot summer day. And the space is huge. Hanging with a large group? No problem. The landscaping, with an oddly satisfying, crunchy pea gravel, is inviting, the staff is great, and the beer here is very cold. Bonus: If it gets too hot out, slip inside for a round of shuffleboard. 

4306 N. Williams St.

Photo credit: vendettapdx.com

Prev Next

Rae's Lakeview Lounge

While there’s no view and no lake, there is plenty to love about this hidden spot near Montgomery Park. Enjoy weekend brunch and food and drinks until late on the dog-friendly open patio. This is a great place to day drink on a Saturday afternoon while catching up with an old friend.

1900 NW 27th Ave.

Prev Next

Caldera Public House

While the interior has a way of transporting guests back to the days of pub culture, those who make the effort to head out to the garden will be rewarded. It’s secluded and lush and by the first sip of your pint, you’ll forget all about the hustle and bustle of rush hour happening just a few feet away.

6031 SE Stark St.

Prev Next

Teote  

You’d be forgiven for not discovering the back patio of Teote right off of lower Hawthorne. Orders are taken at the counter on the first floor, but follow the stairs up and then meander your way to the back of the house where the second floor spills out into lovely back patio complete with a second bar and a fire pit. I’m still trying to figure out how to you get to the back yard by going upstairs. Plus, the food and drinks are delicious and affordable. 

1615 SE 12th Ave.

Prev Next

Barrio at Portland Mercado

With so much buzz about the new Latino market on Foster Avenue opening later this month, it’s only fitting that they’re incorporating a bottle shop into the list of retailers. Pop into Barrio Bottle Shop and grab a beer for dining in at one of the food carts. The patio is covered and heated to help prolong Portland’s short summer season.

7238 SE Foster Ave.

Prev Next

Altabira City Tavern

Chef David Machado’s new spot (located in the new Hotel Eastlund) promises a patio with sweeping views of downtown, complete with firepits and windbreaks. This beer-centric restaurant will offer a full menu, 16 taps, extensive wine list, and patio seating for 100+. The early May opening can’t happen soon enough for this curious tippler!

1021 NE Grand Ave.

Prev Next

Henry Hagg Lake

Hop in the car and head out to Washington County’s Henry Hagg Lake. A 35 mile drive will find you at a place that offers disc golf course, fishing piers, great wildlife viewing, and boat rentals. Enjoy the afternoon sipping your favorite schwag and throwing discs.

Day use fee: $6 per vehicle.

50250 SW Scoggins Valley Road, Gaston, OR

Prev Next

Milo McIver State Park

A short 45-minute drive will lead you to McIver where you can hike, fish, and play disc golf - all with an adult beverage in hand. Situated on the Clackamas River located in Estacada, this one of Oregon’s largest state parks, right in our back yard! Pack a cooler and a picnic and make a day of it at McIver.

Day use fee: $5 per vehicle.

24101 S Entrance Rd, Estacada, OR

 
 

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