slides: Chefs Week PDX Highlighted by Late Night After Parties
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Tuesday, February 10, 2015
Byron Beck, GoLocalPDX Features Editor
Multnomah Whiskey Library's Gabriel Pascuzzi and Departure's Gregory Gourdet at the Stumptown After Party for Chefs Week PDX. Photo by Byron Beck.
Chefs Week PDX—a four-day feast featuring work from some of the most acclaimed regional talent, including chefs from Portland and up and down the West Coast—just wrapped up.
Featuring several dinners, the grand finale was the 25-course dinner for a sold-out group of guests at Departure on Sunday night featuring 33 chefs and thousands of plates.
Following each dinner chefs and guests mingled with the public at four free after parties held throughout the city.
First up was Thursday's night shin-dig at Jackknife Bar featuring all sorts of cocktails and a nice fruity punch from Union Wine. Friday night's after-party was held downtown at Stumptown Coffee and included awesome pizza slices from Roman Candle Baking Co. On Saturday it was Smokehouse 21's turn to provide bites at the very busy Elder Hall. And the final night's after party—featuring a mechanical bull—took place at Coopers Hall complete with sorts of neat nibbles from Urban Farmer's Matt Christianson and Chris Starkus.
Congrats to Departure Chef Gregory Gourdet, who is in the final of this week's "Top Chef Boston," and his team for gathering such an exceptional group of chefs—including his fellow Top Chef Boston finalist Mei Lin for pulling off a flawless weekend of foodie fun.
Well, there was one hiccup: seems that Vancouver, B.C. Chef Joel Watanabe—from Bao Bei—wasn't able to get some of his ingredients across the border for the big 25-course final dinner at Departure. After a last minute local dash with Laurelhurst Market chef Patrick McKee around Portland to source what he needed it seems someone might have "accidentally" swiped a few of those ingredients too. That said, it was still one of the standout dishes of the night.
Banner Photo Credit: departureportland.com
Related Slideshow: Chefs Week PDX Highlighted by Late Night After Parties
Chefs Week PDX just wrapped up. Following each dinner chefs and guests mingled with the public at four free after parties held throughout the city.
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Jessica and Nina
Maxwell Public Relations and KGW's Nina Mehlhaf at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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Ray Stencel at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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Mei and Dougie
Top Chef Boston contestants Mei Lin and Dougie Adams at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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Jose Chesa
Chef Jose Chesa of Ataula at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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The Janulis
Jack Knife owner John Janulis and his spouse at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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John, Gregory and Les
John Janulis, Gregory Gourdet and Les Hannah at the Jackknife after party during Chefs Week PDX.
Photo by Byron Beck.
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Jason Lim
Jason Lim at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Garrett, Gabriel & Julia
Garrett Peck, Gabriel Pascuzzi and Julia Raymond at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Patrick Soto
Patrick Soto at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Kristen Murray
Maurice's Kristen Murray at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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DJ spins at Stumptown
DJ spinning at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Party People
Friends gather at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Gabriel and Gregory
Gabriel Pascuzzi and Gregory Gourdet at the Stumptown Coffee after party during Chefs Week PDX.
Photo by Byron Beck.
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Roscoe and Ryan
Roscoe Roberson and Ryan Magarian at the Coopers Hall after party for Chefs Week PDX.
Photo by Byron Beck.
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Bull-riding Roscoe
Roscoe Roberson rides a mechanical bull at the Coopers Hall after party for Chefs Week PDX.
Photo by Byron Beck.
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Patrick McKee
Laurelhurst Market Chef Patrick McKee at the Coopers Hall after party for Chefs Week PDX.
Photo by Byron Beck.
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Gregory and Jeff
Departure's Gregory Gourdet and Jeff Brown at the Coopers Hall after party for Chefs Week PDX.
Photo by Byron Beck.
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