Pearl District’s Coppia to Change Owners on Jan. 1
Tuesday, December 16, 2014
“Because of my tour schedule with (the band) Pink Martini, I have run this restaurant, often from thousands of miles away. For almost ten years, I have put my heart and soul into this place; I love sharing my passion with our guests, and the people I work with at Coppia are truly like family to me. But, I am in serious need of a break."
Nishimoto, a Certified Sommelier (CMS) will continue to work closely with Ludwig as an operations and wine consultant.
"I am honored that Bill (Ludwig) plans to keep the concept, name, wine program, dinner menu, and the amazing staff," says Nishimoto.
Because of his love of food, wine, music, photography and travel, Nishimoto recently started a blog, http://www.TourEatDrink.com, that he pens while on tour with Pink Martini (he is a vocalist, percussionist, and the tour photographer for the band, http://www.PinkMartini.com). Plans for his future projects can also be found on the blog.
Todd O’Connor, a seasoned chauffeur, plans to take a nice vacation with Nishimoto, then will get back in the saddle of the limousine here in Portland. “I have thoroughly enjoyed working with this staff and the thousands of people who have walked through these doors, but my heart is with driving, and I hope to soon have my own limousine company.”
New owner, Ludwig, recently moved to Happy Valley with his spouse and business partner, Lisa Devaney from Phoenix, lured to Portland by the hot restaurant scene. He has lived around the U.S., managing high-end restaurants in Little Rock, Arkansas, and consulting restaurants in Memphis, Oklahoma City, and Dallas. He has also held management and executive roles in the financial services industry, most recently with Wells Fargo.
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