Northwest Food and Wine Festival Returns
Thursday, November 12, 2015
Known for the highest quality cuisine from the area’s best-known animist loved chefs, this festival celebrates everything you want to eat and drink.
“This year is turning out to be our largest offerings ever, crazy good food and a great big tasting room filled with flavours from wineries, distillers and breweries we love,” said Chris Cannard, Director of the Food and Wine Festival.
The Third Annual Pate’ in Portland event will showcase Portland’s handmade and gourmet charcuteries and pate’s and innovation in food design and composition. The Lamb Focus Feature will also return, giving guests a chance to experience the best flavors around.
New to the fest this year are the Sausage Slam, Fungus Affair and the Oyster Enthusiasts. These specials will focus on the best of the best sausages, mushrooms and oyster combination.
As always, the event will be highlighted by the Grand Wine Tasting event. Guests can expect a floor filled with more than 600 wines and50 restaurants. Guests will receive a wine glass to help navigate the floor and taste all that the vendors have to offer.
The Northwest Food and Wine Festival will beheld from 4 PM to 8 PM on this Friday, November 14 at the Doubletree Lloyd Center, located at 1000 NE Multnomah Street. For more information or to purchase tickets, visit the Northwest Food and Wine Festival website.
Related Slideshow: 4 Multi-Tasking Moms Making Great Wine in Oregon
Sensitivity. Intuition. Collaboration. Listening. Multitasking. Words that are often associated with women – especially moms. In the winemaking industry, these traits are particularly helpful and these four women winemakers have them in spades.
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