Cascade Brewing Celebrates 5th Anniversary With Vintage Beers
Monday, September 21, 2015
Each day at opening the pub will serve two of its vintage cellar beers until the tap runs dry.
Cascade Brewing Barrel House has built their reputation on producing some of the Northwest’s best sour beers. They consider themselves pioneers in championing the sour beer movement in an imaginative PNW style.
In support of the variety-is-the-spice-of-life palate, these vintage beers will be served in four-ounce glasses for $5 each, so you don’t have to worry about committing to a whole glass.
Pro-tip: look for the following beers during the course of the event: '08 Sang Noir, '08 Apricot, '09 Vlad, '09 Vine, '09 Sang Royal, '09 Kriek, '09 Bourbonic Plague, '09 Blackberry, '09 Sang Rouge & '09 Noyaux.
In addition to this, there will also be an anniversary toast and taping of Cherry Bourbon Double Red - a replica of the very first live barrel - with Cascade Brewing founder Art Larrance and Brewmaster Ron Gansberg on Friday, October 9 at 6pm.
Matching the prices of these vintage beers, the pub will also offer a selection of $5 food specials all week. You can also buy rare vintage bottles should you wish to take one home and take souvenir photos with the House of Sour wooden barrel.
The event starts October 6 and runs through October 10.
Related Slideshow: Ten New Beers You Should Try
Sometimes change is good. Try some of these new, rotating 2015 beers.
Oakshire brewing company has released the newest installment in its Berliner Weisse collection this year. This German-inspired sour beer has been historically sweetened with creative syrups, and today this still rings true. The newest addition to the Berliner Weisse family is the Oakshire Cucumber, which includes a (you guessed it) cucumber zest. Expect a good amount of foam, and a good amount of flavor.
Also from Oakshire brewing (an Oregon brewery) comes the Oakshire Gose to 11. Released on draft and in cans, Oakshire Gose is a pale, gold beer that’s lightly fruity. This Oakshire Gose is a wheat ale with a taste that hints of salt and it's also marketed as a compromise between light and smooth.
From Anchor brewing company in California, here is a fresh winner with a high alcohol content for all double IPA loyalists. An amber beer with a tropical flare, the Anchor Double Liberty is an IPA with a citrus edge. With an appropriate amount of carbonation as well as being hoppy with a trace of pine, the Anchor Double Liberty is a unique package – perfect for IPA fans who believe they have seen it all.
Fortunately for beer fans, hops are one of the few crops that have been growing right on schedule this year. With a sweet taste similar to a vanilla latte, the Ballast Point Calm Before the Storm is the first in a series of beers in alignment with Victory at Sea, their imperial importer. Perfect for warm weather (hailing from San Diego), the Calm Before the Storm is a light-bodied golden cream ale that incorporates cold-brewed Caffe Calabria Coffee.
Believe it or try to deny it, fall is upon us. Elysian is releasing its Night Owl pumpkin ale –brewed with seven and a half pounds of pumpkin per barrel and seasoned with ginger, cinnamon, nutmeg, cloves, and allspice. This seasonal pumpkin ale will be available from August through October and is a pale, crystal malt beer. Also, both roasted and raw pumpkin seeds are engrained in the mash. Halloween, here we come.
Sierra Nevada Brewing Co. traveled to Germany this year in order to partner up with Augsburg’s Brauhaus Riegele to create their first Oktoberfest beer. A sweet malt beer, the Oktoberfest collaboration beer lives up to its season: it is crisp, refreshing, and there are hints of caramel. If this isn't enough, look for a slight walnut flavor in the aftertaste.
Ninkasi Brewing Company, the Eugene-based craft beer producing elite, have unveiled a new beer that defies gravity. Literally. Who needs NASA when Ninkasi has their very own NSP (Ninkasi Space Program), which set out to accomplish an ultimate goal about a year ago: get brewer's yeast to space and return it to Earth so that it can be utilized it in Ninkasi's very own craft beer. In terms of taste, this beer is out of this world: the Imperial Stout is brewed with Oregon hazelnuts, star anise, cocoa nibs and is fermented with an Ale yeast. Ninkasi has apparently won its very own space race.
Hard cider is making a comeback, becoming surprisingly competitive with beer. Indeed, with popularity often comes increased room for creativity. Take, for example, apricot cider: a rare, but worthwhile breed. In fact, there may only be one cider company who has really nailed their own recipe for apricot cider, the key being fresh Yakima peach juice and local Hood River apples. Atlas Cider Company, based out of Bend, Oregon, has mastered fruity, dry ciders, and their dry apricot cider is no exception -- expect this cocktail cider to impress.
Blue Moon is perhaps best known as that beer that gets you into beer. However, it is also a regular distributor of limited release and seasonal flavors that are fairly inventive. This time, look out for their oatmeal stout entitled Blue Moon Cappuccino Oatmeal Stout, which is brewed from cocoa and decaffeinated coffee.
Pumpkin Spice Latte
Atwater Brewing Company is releasing a beer that should satisfy your booze and your Starbucks cravings with their Pumpin Spice Latte IPA. This fall, Atwater has your back with this special blend of vanilla, pumpkin, cinnamon nutmeg and coffee. This rich red beer will remind you that life is still ok when you are too old to trick-or-treat. Also, note the reasonable alcohol percentage below.