Welcome! Login | Register
 

Sunday Political Brunch: Who Will Be the First Female President? - September 17, 2017—Sunday Political Brunch: Who Will Be the First…

San Francisco 49ers At Seattle Seahawks Is A Battle Of Offensive Lines—San Francisco 49ers At Seattle Seahawks Is A…

Why The Seahawks Need To Pick Up The Tempo On Offense—Why The Seahawks Need To Pick Up The…

Fecteau: Trump’s Pivot—Fecteau: Trump’s Pivot

Save Money And Minutes With These Meal Prep Secrets—Save Money And Minutes With These Meal Prep…

Oregon is Not Very Happy, Says New Study—Oregon is Not Very Happy, Says New Study

Winterhawks Flying High In Preseason, Changes In Roster Both On And Off The Ice—Winterhawks Flying High In Preseason, Changes In Roster…

Sunday Political Brunch: The Art of the Deal—September 10, 2017—Sunday Political Brunch: The Art of the Deal…

7 People Arrested During Protests in Downtown Portland—7 People Arrested During Protests in Downtown Portland

Fecteau: A Rare Moment of Bipartisanship—Fecteau: A Rare Moment of Bipartisanship

 
 

Portland Farmers Market Open Year-Round on January 3

Saturday, January 03, 2015

 

Photo credit: Portland Farmers Market at PSU via Flickr

The downtown branch of the Portland Farmers Market, located on the south Park Blocks smack-dab in the middle of Portland State University's campus, will be celebrating the beginning of its first ever year-round season on Saturday January 3.

The addition of the newly created Winter Market is the result of a partnership between Portland Farmers Market and Portland State University.

The Winter Market will be open every Saturday from 9 am to 2 pm, starting January 3 and ending February 28. Previously the Farmers Market operated only from mid-March to mid-December.

Attendees can expect to find winter produce such as purple and green kale, broccoli and cauliflower, carrots, parsnips, beets, and baskets of apples, pears, winter squash, potatioes, and onions. In addition to produce, 60 vendors will be seling meats, fish, eggs, breads, cheeses, sweets, and hot food and drink on-site.

The Portland Farmers Market is an independent nonprofit that gives local food growers and producers a space to sell their products, and has been in operation since 1992. In 2013 more than 720,000 shoppers purchased food items and other goods from more than 190 vendors, resulting in over $8 million in combined sales,

 

Related Slideshow: Mo’s Must Try Foods

Mo's airport menu may be condensed, but some of the favorites aren't going anywhere.

Prev Next

Mo's Clam Chowder

This creamy New England style clam chowder topped with bacon is what makes Mo's Restaurant legendary. Can't make it to Mo's to try their clam chowder, feel free to order online!

 

Photo Provided By: Mo's Restaurant Annex

Prev Next

Mo's Cod Fish and Chips

A seafood menu regular, fresh cod fish and chips will at least give you a taste of the kind of fresh fish Oregon has to offer. Even though it's a menu regular.

 

Photo Credit: Paul Joseph (Own Work) (Image Cropped)

Prev Next

Shrimp Salad Sandwich

Try this take on a seafood sandwich. Taking fresh Oregon Pink shrimp tossed with green onion, celery, and green onion served between a bun grilled with garlic cheese butter will settle anyone craving a seafood sandwich.

 

Photo Credit: Ann Larie Valentine (Own Work) (Image Cropped)

 
 

Related Articles

 

Enjoy this post? Share it with others.

 

X

Stay Connected — Free
Daily Email