Welcome! Login | Register
 

Fecteau: Honor Our Fallen Heroes on Memorial Day—Fecteau: Honor Our Fallen Heroes on Memorial Day

Fit for Life: Accentuate the Positive - Eliminate the Negative—Fit for Life: Accentuate the Positive - Eliminate…

Sunday Political Brunch: What a Week It Was—May 28, 2017—Sunday Political Brunch: What a Week It Was…

FBI Special Agent Cannon Releases Statment on Max Train Stabbing—FBI Special Agent Cannon Releases Statment on Max…

Two People Dead Following Stabbing on Max Train, North Portland Man Arrested—Two People Dead Following Stabbing on Max Train,…

Fecteau: Terror and Response—Fecteau: Terror and Response

Man Arrested for Throwing Semen at Women in Southwest Portland Grocery Store—Man Arrested for Throwing Semen at Women in…

Friday Financial Five – May 26, 2017—Friday Financial Five – May 26, 2017

Kaplan & Dand: Converting Emerging Tech Into Next Practices—Kaplan & Dand: Converting Emerging Tech Into Next…

“Sunday Political Brunch: Will This Ever End?” – May 21, 2017—“Sunday Political Brunch: Will This Ever End?” –…

 
 

Portland Farmers Market Open Year-Round on January 3

Saturday, January 03, 2015

 

Photo credit: Portland Farmers Market at PSU via Flickr

The downtown branch of the Portland Farmers Market, located on the south Park Blocks smack-dab in the middle of Portland State University's campus, will be celebrating the beginning of its first ever year-round season on Saturday January 3.

The addition of the newly created Winter Market is the result of a partnership between Portland Farmers Market and Portland State University.

The Winter Market will be open every Saturday from 9 am to 2 pm, starting January 3 and ending February 28. Previously the Farmers Market operated only from mid-March to mid-December.

Attendees can expect to find winter produce such as purple and green kale, broccoli and cauliflower, carrots, parsnips, beets, and baskets of apples, pears, winter squash, potatioes, and onions. In addition to produce, 60 vendors will be seling meats, fish, eggs, breads, cheeses, sweets, and hot food and drink on-site.

The Portland Farmers Market is an independent nonprofit that gives local food growers and producers a space to sell their products, and has been in operation since 1992. In 2013 more than 720,000 shoppers purchased food items and other goods from more than 190 vendors, resulting in over $8 million in combined sales,

 

Related Slideshow: Mo’s Must Try Foods

Mo's airport menu may be condensed, but some of the favorites aren't going anywhere.

Prev Next

Mo's Clam Chowder

This creamy New England style clam chowder topped with bacon is what makes Mo's Restaurant legendary. Can't make it to Mo's to try their clam chowder, feel free to order online!

 

Photo Provided By: Mo's Restaurant Annex

Prev Next

Mo's Cod Fish and Chips

A seafood menu regular, fresh cod fish and chips will at least give you a taste of the kind of fresh fish Oregon has to offer. Even though it's a menu regular.

 

Photo Credit: Paul Joseph (Own Work) (Image Cropped)

Prev Next

Shrimp Salad Sandwich

Try this take on a seafood sandwich. Taking fresh Oregon Pink shrimp tossed with green onion, celery, and green onion served between a bun grilled with garlic cheese butter will settle anyone craving a seafood sandwich.

 

Photo Credit: Ann Larie Valentine (Own Work) (Image Cropped)

 
 

Related Articles

 

Enjoy this post? Share it with others.

 
Delivered Free Every
Day to Your Inbox