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Leather Storrs: Cooking With Pot

Wednesday, May 27, 2015

 

The overlap of politics and food is about to get skunky. As states, notably mine, move towards the legalization of marijuana, cooks are perfecting their brownie recipes. Weed isn’t just for smoking anymore. Lots of people are betting loads of money that you’ll prefer drinking and eating your pot. And why not? Consuming THC is healthier than smoking and fun- cookies, candies, chocolates and soda pop are some of the many delivery methods available. But the danger of ingesting grass is analogous to my relationship with hard liquor: By the time I realized I had had too much, it was too late. And being too high (I’m told) is no fun at all.

For example, this guy I know took some dopey chocolate to his Uncle over Christmas. Several weeks later the uncle saw it in a drawer, forgot what it was and ate it. Then he went golfing where he was convinced he was having a stroke, repeatedly. A couple hours in to his paranoia and palpitations, he finally remembered the content of his snack and relaxed… a little. Six hours later he could almost laugh about it.

The other major concern about edible cannabis is the nature of the offerings. Candy, cookies and pop don’t just appeal to the kid in me, they appeal to kids. And it is a given that there will be accidents. On top of that, the long term negative effects of ganja on a fresh pink brain are insidious and well documented. Laws and regulations do not stop kids from getting alcohol and cigarettes, why would hemp be any different? 

But don’t freak out just yet. Acapulco Gold is no Black Tar heroin and cases of violent crime attributed to MJ are almost non-existent. You’re likely going to the mini mart for chips and a slushy rather than armed robbery.  And here’s the kicker: people say that cooking with Cheeba is fun. It’s a challenge in terms of both taste and technology. In fact, I might be very good at it.

Maryjane is soluble in oil and alcohol, not water. The intoxicant goes to solution with the application of heat. That means that you can’t get high just eating Sour Diesel- you’ve got to burn it or heat it. Alcohol extraction is efficient, but sketchy. Leave it to the pros and stick to oil. Are you with me? OK, here’s a hypothetical method featuring my favorite new word: Decarboxylation.

The easiest way to disperse THC into oil is to put some in a crockpot with butter and cook the slurry for 6 hours. By that point, the solid matter can be discarded. Refrigerate the liquid and when it’s firm, pour off the water. Your green butter will be weak, weedy and a little bitter owing to the chlorophyll. That’s ok, it’s your first time. Now to decarboxylate!

Decarboxylation in reefer involves the heating of THCA (the precursor to the psychoactive THC) in order to remove a carbon atom. The process yields water and carbon dioxide and breaks the carboxylic acid chain so that THCA becomes THC. This occurs at around 240 degrees Fahrenheit meaning that your crockpot won’t do it: water in butter is the rate limiting factor that prohibits your solution from exceeding 212. Luckily, the method is much easier than the explanation.   

Set your oven to 250, put your green in a dish and roast it gently for 20-30 minutes. It will be brown, toasty and dry. Now go to the crockpot or, if you’re fancy, do what I’m going to do when this is legal: vacuum seal butter and buds and cook in a water bath (oooh- Sous Vide!). I’m told that 3, 3 hour plunges in boiling water,  interrupted with a chill down in an ice bath extracts the highest percentage of THC. In July, the Chronic goes mainstream in Oregon. I think I’ll try my hand at caramel. But no matter when or where you do your experiments, remember the single most important part of the recipe- KEEP AWAY FROM CHILDREN.

Leather Storrs is an Oregon native who has served 20 years in professional kitchens. He owns a piece of two area restaurants: Noble Rot and Nobleoni at Oregon College of Art and Craft, where he yells and waves arms. He quietly admits to having been a newspaper critic in Austin, Texas and Portland.

 

Related Slideshow: Ten Things to Know About Marijuana Legalization in Oregon

Here are ten things you need to know now that pot is legal in Oregon.

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1) Drug testing will continue

Despite marijuana being as legally permissible as a pint of beer, many of the largest employers of Oregonians will continue to include marijuana in their employee drug screens. 

Fred Meyer, one of the largest employers across the state, said the company plans to continue drug testing its Oregon employees regardless of the new law. 

Melinda Merrill, Fred Meyer communications director, said the company employs truck drivers, heavy equipment operators and other positions that require drug screening. 

“We have to make our employees safe,” Merrill said.

Companies that employ heavy equipment operators are required to buy insurance. Companies that employ workers who operate machinery while simultaneously employing workers who do not are sometimes offered a lower monthly deductible if they test all of their employees across the board, as opposed to only testing a portion.

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2) Your neighborhood dealer may be able to stay in business

The average price for marijuana in Oregon is among the lowest in the nation at sightly over $9 per gram, according to data collected by priceofweed.com.

The economy for recreational pot in Washington failed to gain the footing that was expected by some experts. The notion of Seattle being crowned as the new Amsterdam went up in smoke after consumers saw how the state’s taxes increased the price of marijuana - three joints can run a Washington customer $75, while a gram of the plant’s dried flowers cost around $30.

While the taxation in Oregon isn’t expected to bump prices that high, customers who have grown accustomed to the state’s high quality, low-price buds and hash oils may turn their noses up at even the slightest increase.

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3) Taxes on pot will be different than Washington and Colorado laws

Marijuana sold from licensed vendors in Oregon will carry taxes of $35 per ounce on marijuana flowers, $10 per ounce on all marijuana leaves and trimmings and a $5 tax on all immature plants or clones. The tax rates will be reevaluated every two years and adjusted for inflation. The revenue will be allocated to support government services - 40 percent will support public schools, 20 percent will support law enforcement, 20 percent will support mental health and 5 percent will support the Oregon Health Authority.

State-licensed vendors may still face obstacles, however, when it comes to their federal income taxes. Internal Revenue Section code 280E denies any tax deductions and credits for businesses that traffic any controlled substances that are prohibited under federal law.

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4) You can’t smoke up wherever you please

The law stipulates that use of marijuana, including injection, ingestion and inhalation of the drug is prohibited in public places. In other words, you won't constanty be seeing (or smelling) people lining sidewalks lighting up a joint.

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5) There are also restrictions on growing

No one is permitted to have more than four marijuana plants at a time - considerably less than the 12 plants that Washington residents are allowed to grow. The law also restricts plants being grown in public view.

Sorry, window-sill gardeners.

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6) Marijuana DUIs may be addressed in future legislation

Unlike the Washington law, which included attached regulations concerning driving impairment, Oregon’s law has more room for interpretation. 

Driving under the influence of marijuana is classified as a class b traffic violation, which carries a presumptive fine of $260 and is not to exceed maximum fine of $2,000. The Oregon Liquor Control Commission has been tasked with researching the subject of drugged driving and presenting its finding to the Oregon Legislative Assembly no later than January 2017.

After reviewing the OLCC report, the state legislative assembly will decide whether passing more extensive driving regulations will be necessary.

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7) Legalization won't take effect until summer.

Anyone over 21 will be allowed to possess small amounts of marijuana for their personal use from July 1, 2015.

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8) Crossing the Columbia River with a state-licensed spliff will catch you a felony

Although marijuana is simultaneously legal in Oregon and Washington, it's illegal to transfer the drug between the two states.

Measure 91 is only applicable to Oregon and marijuana remains illegal under federal law. Even with a physician’s subscription, marijuana is classified as a Schedule I controlled substance - meaning that anyone transporting it across state lines is prosecutable by federal agencies. 

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9) Legalization could mean big money for financial service startups

It’s not just the vendors whose businesses will grow under legalization - companies like Greenpay are expected to expand rapidly once the new legal market gets its footing. Greenpay would allow consumers to instantly purchase marijuana using their smartphones.

Greenpay is a wholly-owned subsidiary of MyEcheck - a publicly traded company whose shares typically trade for less than ten cents on the New York Stock Exchange. With legalization efforts gaining momentum around the country, companies providing auxiliary services for the marijuana industry may create an economic boom.

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10) It’s spreading like the plague

In an interview with GoLocalPDX, proponents of Measure 91 said they’re focused on achieving legalization for other states, including California, in the 2016 election.

 
 

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